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Welcome: Food for Thought; An Introduction to Macronutrients
Description: All foods are composed of the three basic macro-nutrients: proteins, carbohydrates and fats. The nature of these macro-nutrients along with their role in the human body will be examined.
Grade Level:
College / Adult
Curriculum:
Science
Keywords: nutrition, macro-nutrients, micro-nutrients, protein, carbohydrates, fats, fibers, sugar, glycemic index, amino acid, saturated fat, monounsaturated, polyunsaturated, trans fat
Author(s):
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